Cocktail machines for restaurants

Consistent drinks to match your kitchen standards.

In many restaurants the bar can slow service. Mixologiq keeps things moving by letting any team member pour a precision poured cocktail in about 22 seconds without pulling your bartender from the pass.

Use chilled and portion controlled recipes to improve speed of service and reduce errors. From aperitifs before dinner to espresso martinis after dinner you stay consistent even during peak service.

Le Regatta restaurant testimonial

Use case

A mid-size restaurant increased table turns by 12% and boosted cocktail sales by 28% using Mixologiq at server stations.

Advantages

  • Reduce strain on bartenders
  • Speed up first-round drinks and pre-dinner flow
  • Track menu performance in your back office

What out clients say ?

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