Staff Problem Solution | Book a Demo
Perfect cocktails, without the staff problem.
Every shift. Exactly right.
Mixologiq is the automated cocktail system helping bars, hotels, and restaurants serve faster, protect margins, and deliver consistent drinks — using your own ingredients.
BOOK MY FREE DEMOTrusted by Princess Cruises, MSC, Eurostar, and 1,000+ machines operating worldwide.
No commitment. No sales pitch. Just cocktails.
Precision cocktail service, built for hospitality pressure
How Mixologiq supports your team
Hospitality teams are being asked to deliver faster service, higher consistency, and better guest experiences, often with fewer resources behind the bar.
Mixologiq helps venues support their teams, control costs, and serve consistent cocktails at speed.
What to expect from your demo
Live dispensing & service capacity
Watch Mixologiq prepare cocktails in approximately 30 seconds, supporting up to 120 cocktails per hour with consistent precision during peak service.
Software & recipe management
Explore Mixo Connect and Mixologiq’s preloaded cocktail recipe system, with up to 117 verified recipes, centralised recipe management, usage tracking, performance insights, and operational visibility.
Operational value review
Review how Mixologiq supports faster service, consistent pours, workflow efficiency, margin control, and reduced operational friction across your venue.
Questions & answers
Ask anything about setup, ingredients, servicing, support, training, recipes, or daily operation. Clear answers, no pressure.
Live dispensing & service capacity
Watch Mixologiq prepare cocktails in approximately 30 seconds, supporting up to 120 cocktails per hour with consistent precision during peak service.
Software & recipe management
Explore Mixo Connect and Mixologiq’s preloaded cocktail recipe system, with up to 117 verified recipes, centralised recipe management, usage tracking, performance insights, and operational visibility.
Operational value review
Review how Mixologiq supports faster service, consistent pours, workflow efficiency, margin control, and reduced operational friction across your venue.
Questions & answers
Ask anything about setup, ingredients, servicing, support, training, recipes, or daily operation. Clear answers, no pressure.